The students of IBTE School of Hospitality and Tourism have been anticipating the Brunei Gastronomy Week and worked together to create dishes for the menu since earlier in the year.
A Chef’s Retreat Programme was recently held at Eco Ponies Garden in Lamunin to discuss the ideas of designing creative menus based on the main ingredient for the Brunei Gastronomy Week 2019, which is turmeric.
Ambuyat is a dish made from sago (popularly known as ambulong), that is extracted from the rumbia tree. In this modern day, the process of creating sago are all made with the help of machines in a factory, but back then it was a long and tedious process.
Beribi Eats offers a laid-back ambience with dim string lights hung over the open dining space. The natural landscape surrounding the area completes the look of the place, making it a welcoming atmosphere to spend time with friends and family.
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The Australian High Commission and Australian Trade and Investment [...]